Tuesday, March 9, 2010


Part of the joy of staying with Mark and Andrea off and on for the past few months has been cooking for them. This also gives me a chance to return to the heart of this blog. Mark is an economist who sometimes works for the World Bank, though appallingly he's never eaten at the World Bank Cafeteria. Out of pity for that deprivation, I like to prepare meals for them when they return from work...

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